We aims at helping students to:
  • choose and store foods properly, to plan and prepare balanced meals for the family
  • develop an aesthetic sense through design and the production process of garment making
  • explore issues and concerns in  either the food or clothing context from different perspectives for enhancing the quality of life at personal, family, society and global levels
  • manage and use natural, social and economic resources effectively
  • be responsible citizens and informed consumers, willing to contribute to the well-being of individuals, families and society